Pineapple Upside Down Fudge
Pineapple Upside Down Fudge is a tropical delight that combines the creamy richness of white chocolate with the bright flavors of pineapple and caramel. This easy-to-make fudge is perfect for gatherings or as an indulgent treat at home. With its stunning presentation, topped with maraschino cherries, this dessert will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup diced pineapple (fresh or canned)
- 4 tbsp unsalted butter
- 1/2 cup brown sugar
- Maraschino cherries (for topping)
Instructions
- Line an 8×8-inch square baking pan with parchment paper.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth.
- Stir in brown sugar until fully incorporated and slightly thickened.
- Remove from heat and gently fold in diced pineapple.
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for at least 3 hours until firm. Cut into squares and top with maraschino cherries before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 17g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg