Pineapple Jam
Pineapple Jam is a tropical treasure that transforms ripe, juicy pineapples into a delightful spread bursting with sweet and tangy flavors. Perfect for elevating your breakfast toast, enhancing smoothies, or topping desserts, this easy-to-make jam is a culinary adventure that brings sunshine to your kitchen. With just a few ingredients, you can create this luscious treat that will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings (1 jar of jam) 1x
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple (about 4 cups chopped)
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 packet (1.75 oz) pectin
Instructions
- Peel, core, and chop the pineapple into small pieces.
- In a large pot over medium heat, combine the chopped pineapple, sugar, and lemon juice. Stir occasionally until it starts to bubble.
- Once bubbling, stir in the pectin according to package instructions.
- Continue stirring for 10-15 minutes until the jam thickens; test by placing a spoonful on a cold plate to check consistency.
- Pour the hot jam into sterilized jars, leaving headspace at the top. Seal tightly and let cool at room temperature.
- Store in the fridge or pantry (if sealed properly) and enjoy!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg