Pineapple Cupcakes
Pineapple cupcakes are a delightful tropical treat that will brighten your day. These soft and fluffy cupcakes are infused with juicy pineapple flavor, topped with creamy frosting, and perfect for any occasion. Easy to make, they promise to impress friends and family while delivering a burst of flavor with every bite. Whether celebrating a birthday or simply indulging yourself, these cupcakes transport you to paradise in each mouthful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup crushed pineapple (drained)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, alternating with crushed pineapple until fully combined.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 212
- Sugar: 14g
- Sodium: 132mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 41mg