Piña Colada Jello Shots
Piña Colada Jello Shots are the perfect tropical treat that will transport you to a sun-soaked paradise. These colorful shots combine creamy coconut and sweet pineapple flavors, with a hint of white rum, making them an irresistible addition to any celebration. Easy to prepare and visually appealing, they are ideal for pool parties, barbecues, or just about any festive occasion. Serve chilled and garnished with fresh fruit for a delightful burst of summer flavor that your guests will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup pineapple juice (100% pure)
- 1/2 cup coconut cream
- 1/2 cup white rum
- 1/2 cup sugar (adjust to taste)
- 1 packet unflavored gelatin (about 2 1/2 tsp)
- 1 cup boiling water
Instructions
- Gather all ingredients and tools: measuring cups, mixing bowls, and shot glasses.
- In a bowl, mix one packet of unflavored gelatin with one cup of boiling water. Stir until fully dissolved.
- Add one cup of pineapple juice and half a cup of coconut cream to the gelatin mixture. Stir gently until combined.
- While still warm, add half a cup of sugar and mix until dissolved.
- Incorporate half a cup of white rum into the mixture.
- Pour the mixture into shot glasses and refrigerate for at least four hours or until set.
- Once set, garnish with fresh pineapple chunks or cherries before serving.
Nutrition
- Serving Size: 1 jello shot (30g)
- Calories: 75
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg