Philly Cheesesteak Stuffed Cheesy Breadsticks
Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious fusion of classic flavors and gooey cheese, all wrapped in golden, soft bread. Perfect for game nights or cozy evenings, these irresistible treats are loaded with savory beef, colorful veggies, and melty provolone cheese. With easy-to-follow steps and customizable fillings, you’ll create a mouthwatering snack that delights everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (8 breadsticks) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups pizza dough (store-bought or homemade)
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare ingredients.
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
- Add the beef along with garlic powder, salt, and pepper. Cook until browned (3-4 minutes).
- Roll out pizza dough on a floured surface; cut into strips. Place beef mixture and cheese at one end of each strip.
- Roll the dough around the filling tightly and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Serve hot with marinara sauce or ranch dressing.
Nutrition
- Serving Size: 2 breadsticks (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg