Perfect Parmesan Crusted Salmon
Indulge in the Perfect Parmesan Crusted Salmon, an exquisite dish that combines the rich flavor of salmon with a crunchy, cheesy topping. This easy-to-make recipe is perfect for family dinners or date nights, delivering restaurant-quality taste at home. The golden crust, enhanced by zesty lemon and fresh herbs, makes every bite a delightful experience. Serve it alongside your favorite sides for a meal that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish with nonstick cooking spray or olive oil.
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and parsley.
- Drizzle lemon juice over the salmon fillets and season with salt and pepper.
- Generously coat each fillet with the breadcrumb mixture.
- Bake for 12-15 minutes until the top is golden brown and crispy.
- Serve with additional lemon juice drizzled on top.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 360
- Sugar: 0 g
- Sodium: 430 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg