Peppermint Chocolate Crinkle Cookies
Peppermint Chocolate Crinkle Cookies are the perfect holiday treat, combining rich chocolate with a refreshing peppermint twist. These delightful cookies boast a soft, chewy texture and a stunning crinkled appearance dusted with powdered sugar, reminiscent of freshly fallen snow. Easy to make and visually impressive, they’re ideal for festive gatherings or cozy nights at home. Get ready to fill your kitchen with the irresistible aroma of chocolate and peppermint!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp peppermint extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, beat eggs and vegetable oil until smooth; stir in peppermint extract.
- Pour the wet mixture into the dry ingredients and mix until just combined; avoid overmixing.
- Cover the dough with plastic wrap and chill in the refrigerator for about one hour.
- Scoop tablespoons of dough, roll into balls, then coat in powdered sugar.
- Place them on prepared baking sheets about two inches apart and bake for 10-12 minutes until crinkly on top but soft inside.
- Allow cooling on wire racks before enjoying or storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg