Pecan Upside Down Cake
Pecan Upside Down Cake is a luxurious dessert that features a delightful layer of caramelized pecans atop a moist, buttery cake. The combination of crunchy pecans, rich caramel, and fluffy cake creates an irresistible treat that promises to impress at any gathering. Perfect for celebrations or simply indulging yourself, this cake is a showstopper that delivers joy in every slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans (halved)
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a saucepan, melt butter with brown sugar until bubbly; pour into the pan and sprinkle pecans on top.
- In a bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Whisk flour and baking powder in another bowl; gradually mix into the wet ingredients until just combined.
- Pour batter over the pecan mixture and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg