Pecan Pie Fudge
Pecan Pie Fudge is a delightful fusion of rich, nutty flavors reminiscent of traditional pecan pie, combined with the creamy sweetness of fudge. This easy-to-make treat features sweetened condensed milk, semi-sweet chocolate chips, and crunchy pecans, making it a perfect addition to holiday celebrations or as a thoughtful gift. Indulge in this gooey masterpiece that wraps you in warmth and nostalgia with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans (fresh)
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper for easy removal.
- Melt the Mixture: In a medium saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter while stirring continuously until smooth—do not boil.
- Add Flavor: Remove from heat and stir in vanilla extract. Fold in chopped pecans until evenly distributed.
- Pour and Spread: Transfer the mixture into the prepared pan, smoothing it out evenly.
- Chill Out: Cover with plastic wrap and refrigerate for at least two hours until firm.
- Cut and Serve: Lift the fudge from the pan using parchment edges, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg