Peanut Butter Swirl Banana Bread
Peanut Butter Swirl Banana Bread is a deliciously moist loaf that combines the rich flavors of ripe bananas and creamy peanut butter. This easy-to-make recipe fills your kitchen with an irresistible aroma, making it an ideal treat for breakfast, snacks, or dessert. Perfectly swirled for visual appeal, this banana bread can also be customized with chocolate chips or nuts for added texture. Enjoy it warm from the oven or toasted with extra peanut butter for an indulgent experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in the peanut butter, sugar, eggs, and salt until well combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually fold the dry ingredients into the banana mixture until just combined; do not overmix.
- Pour half of the batter into the prepared pan. Drop dollops of peanut butter on top and swirl with a knife. Pour in remaining batter and repeat.
- Bake for 50-60 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg