Peanut Butter Cookie Ice Cream Sandwiches
Peanut Butter Cookie Ice Cream Sandwiches are a tempting treat that combines soft, chewy peanut butter cookies with your favorite creamy ice cream. Perfect for summer gatherings, birthday parties, or simply satisfying your sweet tooth at home, these sandwiches deliver a delightful mix of flavors and textures in every bite. Easy to make and customizable, they are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup peanut butter (creamy or crunchy)
- 1 large egg, room temperature
- 2 cups favorite ice cream (vanilla, chocolate, or cookie dough)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the unsalted butter, granulated sugar, brown sugar, and peanut butter until creamy. Add the egg and mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized mounds onto prepared baking sheets about two inches apart. Bake for about 10 minutes until golden brown around the edges but soft in the center.
- Once cooled, place a scoop of ice cream between two cookies and gently press down to create your sandwich. Serve immediately or freeze for later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg