Peach Mousse
Peach Mousse is a light and airy dessert that embodies the essence of summer with every spoonful. This velvety treat combines ripe peaches and fluffy whipped cream, creating a refreshing indulgence that’s delightful for any occasion. Its stunning peach hue and creamy texture make it an impressive addition to gatherings, while being easy to prepare at home. Serve it alone for a simple dessert or elevate it with fresh fruit for a charming presentation.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (peeled and pitted)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tbsp unflavored gelatin
- 2 tbsp cold water
- 1 tsp vanilla extract
Instructions
- Blend the peeled and pitted peaches in a blender until smooth to create a peach puree.
- In a bowl, combine the peach puree with sugar and let it sit for 5 minutes.
- Whip heavy cream in another bowl until soft peaks form, then set aside.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes before heating until dissolved.
- Stir the gelatin into the peach mixture, then gently fold in the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 182
- Sugar: 16g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 39mg