Peach Mango Pies
Peach Mango Pies are a delightful tropical treat that combines the sweet flavors of ripe peaches and juicy mangoes, all wrapped in a flaky, golden crust. Perfect for summer picnics or cozy family gatherings, these charming pies are easy to make and will satisfy your sweet cravings any time of the year. Each bite offers a burst of sunshine, making them an instant favorite for friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup ripe mango, peeled and diced
- 1 pre-made pie crust (store-bought or homemade)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 egg (for egg wash)
Instructions
- Prepare the filling by mixing diced peaches, mango, sugar, cornstarch, and cinnamon in a bowl. Let sit for 10 minutes.
- Preheat your oven to 400°F (200°C). Roll out the pie crust on a floured surface until thin.
- Cut circles from the pie crust and place a spoonful of filling on half of each circle. Fold over and seal edges with a fork.
- Arrange pies on a parchment-lined baking sheet; brush with beaten egg.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg