Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls are a delightful twist on the classic summer dessert, featuring a crispy exterior filled with warm, sweet peaches. Each bite offers a perfect balance of textures and flavors, making them an ideal treat for gatherings or cozy nights in. Quick and simple to prepare, these egg rolls will impress your friends and family, ensuring they come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 egg roll wrappers
- 2 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
- Vegetable oil (for frying)
Instructions
- 1. Prepare the Peaches: In a bowl, combine sliced peaches with sugar and cinnamon. Let sit for 10 minutes to release juices.
- 2. Assemble Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Place about 2 tablespoons of peach mixture in the center. Fold the bottom corner over the filling, tuck in the sides, and roll up tightly. Seal with water.
- 3. Heat Oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
- 4. Fry Egg Rolls: Carefully add egg rolls to hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5. Serve: Enjoy warm with powdered sugar or melted butter drizzled on top.
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg