Peach Cheesecake
Peach Cheesecake is a luscious summer delight that perfectly marries fresh, juicy peaches with a creamy filling and a buttery graham cracker crust. This easy-to-make dessert is ideal for gatherings or as a special treat for yourself. Its vibrant flavors and stunning presentation will impress your guests while satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch springform pan.
- Mix graham cracker crumbs with melted butter; press into the bottom of the pan. Bake for 10 minutes until golden brown.
- Beat cream cheese until smooth; gradually add sugar. Mix in vanilla extract and fold in peach slices.
- Pour mixture over cooled crust and bake for 45-50 minutes until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg