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Peach and Blueberry Greek Yogurt Cake

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Peach and Blueberry Greek Yogurt Cake is a refreshing dessert that embodies the taste of summer with its fluffy texture and delightful bursts of juicy fruit. This moist cake, swirled with creamy Greek yogurt, makes for a perfect centerpiece at gatherings or a sweet treat during cozy afternoons. Easy to prepare, it’s sure to impress both family and friends alike!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
  2. In one bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, combine Greek yogurt, sugar, eggs, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in half of the sliced peaches and blueberries into the batter.
  6. Pour the batter into the prepared pan and top with the remaining fruit.
  7. Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean. Cool on a wire rack before slicing.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-peach-and-blueberry-greek-yogurt-cake-recipe/