Pavlova with Fresh Berries
Pavlova with Fresh Berries is a stunning dessert featuring a crisp meringue shell that gives way to a light, fluffy interior. Topped with velvety whipped cream and an array of vibrant fresh berries, this elegant treat beautifully balances sweetness and tartness. Perfect for any occasion—be it a festive celebration or a cozy gathering—this recipe is sure to impress your guests and elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip the egg whites until soft peaks form. Gradually add sugar while beating until stiff peaks form and the mixture is glossy.
- Gently fold in the vinegar and vanilla extract.
- Spoon or pipe the meringue onto the prepared baking sheet into a round shape.
- Bake in the preheated oven for about 1 hour. Once baked, turn off the oven and let it cool completely inside to prevent cracking.
- Once cooled, whip the heavy cream until soft peaks form. Top the meringue generously with whipped cream and scatter fresh berries on top.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg