Irresistible Patriotic Chocolate Chip Cookie Pie
Indulge in the Irresistible Patriotic Chocolate Chip Cookie Pie, a delightful dessert that brilliantly combines classic chocolate chip cookie flavors with a festive flair. This gooey pie features a buttery crust and is filled with rich chocolate chips, making it the perfect treat for celebrations like the Fourth of July or simply to satisfy your sweet cravings any day of the week. With a straightforward recipe, this delicious pie will have you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream softened butter with both sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips and pour the batter into the prepared pie dish.
- Bake for 25-30 minutes or until golden brown around the edges and slightly soft in the center.
- Let cool slightly before serving warm with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg