Pasta Pomodoro with Chicken and Goat Cheese
Pasta Pomodoro with Chicken and Goat Cheese is a deliciously comforting Italian dish that combines tender chicken, creamy goat cheese, and a rich tomato sauce over perfectly cooked pasta. This quick-to-prepare recipe not only satisfies your tastebuds but also impresses guests with its vibrant flavors and beautiful presentation. Ideal for weeknight dinners or special occasions, this dish will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 28 oz canned whole San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 oz goat cheese, crumbled
- 1 cup fresh basil leaves, chopped
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- Sauté the chicken in a skillet with olive oil over medium heat for 6-8 minutes until golden brown.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant.
- Stir in crushed canned tomatoes and simmer for 15 minutes to develop flavors.
- Cook your favorite pasta in salted boiling water until al dente; drain while reserving some pasta water.
- Toss drained pasta into the skillet with the sauce, adding goat cheese and reserved pasta water as needed for desired consistency. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg