Passion Fruit Panna Cotta
Passion Fruit Panna Cotta is a dreamy Italian dessert that harmoniously blends creamy indulgence with the vibrant tang of fresh passion fruit. This elegant treat offers a silky texture and tropical flavor, making it the perfect finishing touch to any meal. Whether you’re hosting a dinner party or seeking a simple yet impressive dessert for yourself, this panna cotta is easy to prepare and sure to delight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- 2 fresh passion fruits
Instructions
- Bloom the gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it sit for about 5 minutes.
- Heat the cream mixture: In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until sugar is dissolved and the mixture is steaming (do not boil).
- Incorporate gelatin: Remove from heat and whisk in the bloomed gelatin until fully dissolved.
- Chill: Pour the mixture into serving cups or molds. Let cool slightly before refrigerating for at least 4 hours or until set.
- Prepare topping: Cut fresh passion fruits in half and scoop out their pulp.
- Serve: Once set, top panna cotta with passion fruit pulp and enjoy!
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 265
- Sugar: 25g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg