Panda Express String Bean Chicken
Panda Express String Bean Chicken is a quick and flavorful dish that combines tender chicken with crisp green beans in a savory sauce. This easy-to-make recipe captures the essence of your favorite takeout meal, making it perfect for busy weeknights or impressing guests. The vibrant colors and satisfying crunch promise to delight your taste buds and bring excitement to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, thinly sliced
- 2 cups fresh green beans, trimmed
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare your ingredients: Slice the chicken and trim the green beans.
- Marinate the chicken: Combine soy sauce, sesame oil, and garlic in a bowl. Add the chicken and let marinate for 10-15 minutes.
- Cook the chicken: In a skillet over medium-high heat, add oil and cook the marinated chicken until golden brown (about 5-7 minutes).
- Add green beans: Stir in green beans and cook for another 3-4 minutes until tender-crisp.
- Make the sauce: Whisk together chicken broth and cornstarch. Pour into the skillet and stir until thickened (about 2 minutes).
- Serve: Plate your dish with rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg