Pancake Sausage and Egg Sliders
Pancake Sausage and Egg Sliders are a delightful breakfast fusion that combines fluffy pancakes, savory sausage, and perfectly fried eggs into a portable treat. Perfect for brunch or lazy weekends, these sliders offer a scrumptious balance of sweet and savory flavors with every bite. Quick to prepare and customizable, they’re sure to become your go-to breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 sliders 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 4 sausage patties (pork or turkey)
- Maple syrup (for drizzling)
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, whisk together flour, baking powder, sugar, milk, and 1 egg until smooth.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form (about 2 minutes). Flip and repeat until all pancakes are cooked.
- In another skillet, cook sausage patties for about 4 minutes on each side until browned.
- Fry remaining egg sunny-side-up in the same pan.
- Assemble sliders by placing one sausage patty and one fried egg between two pancakes; drizzle with maple syrup.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg