Pancake Charcuterie Board
Pancake Charcuterie Board is a delightful and interactive twist on breakfast that brings family and friends together. Imagine fluffy pancakes, beautifully stacked and surrounded by a vibrant array of fresh fruits, rich syrups, and crunchy toppings. This fun brunch creation not only satisfies your taste buds but also encourages creativity as everyone customizes their own pancake masterpiece.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 8 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk (or non-dairy alternative)
- 2 tbsp melted butter
- Maple syrup (for drizzling)
- Fresh fruits (berries, bananas)
- Nuts (walnuts or pecans)
- Whipped cream
Instructions
- In a bowl, whisk together flour, baking powder, salt, egg, milk, and melted butter until smooth.
- Heat a non-stick skillet over medium heat. Pour about half a cup of batter for each pancake; cook until bubbles form, then flip and cook until golden brown.
- Arrange pancakes on a board or platter in a stack.
- Add toppings: fresh fruits, nuts, maple syrup drizzle, and whipped cream.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg