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Pan Banging Sugar Cookies

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Pan Banging Sugar Cookies are the ultimate treat for cookie lovers! With a crisp exterior and a soft, chewy center, these cookies are bursting with buttery flavor and just the right amount of sweetness. The unique “pan-banging” technique creates beautifully cracked tops that are as delightful to look at as they are to eat. Perfect for any occasion, these cookies will have everyone coming back for more!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
  6. Scoop dough onto prepared sheets, spacing about two inches apart. Bang each tray against the counter twice before baking.
  7. Bake for about 10 minutes or until edges are golden but centers remain soft. Cool on wire racks.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-pan-banging-sugar-cookies-the-fresh-cooky/