Pan Banging Sugar Cookies
Indulge in the delightful experience of Pan Banging Sugar Cookies, where crispy edges meet soft, chewy centers. These cookies blend rich brown sugar with a hint of sea salt, creating a flavor profile that will elevate any occasion. Simple to prepare and irresistible, this recipe is perfect for impressing family and friends or enjoying a sweet moment all to yourself. Dive into baking these charming treats that are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and sea salt.
- In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized balls of dough onto prepared sheets. Bang the sheets against the counter to create cracks on top.
- Bake for 10-12 minutes until golden around edges but soft in center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg