Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a delightful fusion of crispy phyllo pastry and creamy, tangy feta cheese, perfectly complemented by a drizzle of sweet and spicy chili honey. Ready in no time, these mouthwatering rolls make for an irresistible appetizer or a tasty snack that will impress your guests or satisfy your late-night cravings. With their golden-brown exterior and flavorful filling, they’re sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 sheet phyllo dough (thawed)
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp raw honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the crumbled feta cheese with chili flakes and 1 tablespoon of honey until well combined.
- Lay out one sheet of phyllo dough, brush lightly with olive oil, and place about two tablespoons of the feta mixture along one edge. Roll tightly but not too tightly to avoid squeezing out the filling.
- Place the roll seam-side down on the baking sheet. Brush the top with olive oil and repeat until all filling is used.
- Bake for 20-25 minutes or until golden brown.
- While baking, whisk together the remaining honey with additional chili flakes for drizzling.
- Once baked, let cool slightly, drizzle with chili honey, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll (58g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg