Our Favorite Buttery Herb Stuffing
Indulge in the comforting flavors of Our Favorite Buttery Herb Stuffing. This easy-to-make dish combines fluffy stale bread cubes with savory herbs and buttery goodness, delivering a delightful explosion of flavor that’s perfect for holiday feasts or cozy family dinners. With its golden brown crust and aromatic scent, this versatile stuffing pairs beautifully with turkey, chicken, or can stand alone as a satisfying vegetarian option. Elevate your meals and create lasting memories around the dinner table with this heartwarming recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale bread cubes
- 1/2 cup unsalted butter
- 1 cup diced celery
- 1 large yellow onion, finely chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, melt butter and sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine bread cubes with sautéed veggies, thyme, sage, salt, and pepper.
- Gradually pour in chicken broth while mixing until moist but not soggy.
- Transfer mixture to the greased baking dish and cover with foil. Bake for 30 minutes; then remove foil and bake for an additional 15–20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg