Orange Gelatin Pretzel Salad
Orange Gelatin Pretzel Salad is a delightful and nostalgic dessert that combines a crunchy pretzel crust, sweet orange gelatin, and a creamy topping. This vibrant dish brings together flavors and textures that evoke cherished family moments, making it perfect for gatherings or as a refreshing treat at home. Easy to prepare and visually stunning, this irresistible salad will be a showstopper at any event.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 package (3 oz) orange gelatin powder
- 1 cup hot water
- 8 oz cream cheese (softened)
- 8 oz Cool Whip
- 1 can (11 oz) mandarin oranges (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels, sugar, and melted butter until combined. Press the mixture into a greased baking dish to form a crust.
- Bake the crust for 10 minutes until golden brown. Let cool completely.
- Dissolve the orange gelatin in hot water; set aside to cool slightly.
- Beat softened cream cheese with remaining sugar until smooth; fold in half of the Cool Whip.
- Spread the cream cheese mixture over the cooled pretzel crust. Pour the cooled gelatin on top and add mandarin oranges if desired.
- Refrigerate for at least four hours or until firm enough to cut into squares.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg