Orange Creamsicle Pie
Orange Creamsicle Pie is a delightful no-bake dessert that captures the essence of summer with its creamy orange filling and buttery graham cracker crust. This easy-to-make pie offers a refreshing balance of citrusy sweetness and velvety texture, making it perfect for any occasion. Each slice transports you back to carefree sunny days, making it an ideal treat for picnics, birthdays, or simply to brighten up your week. Enjoy this nostalgic dessert chilled for the ultimate refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh orange juice (about 3–4 oranges)
- 2 tbsp orange zest
- 1 tsp pure vanilla extract
- 8 oz whipped topping
Instructions
- Preheat your oven to 350°F (175°C). If making your own crust, mix graham cracker crumbs with melted butter until combined. Press into a pie dish and bake for 10 minutes until golden brown. Let cool completely.
- In a mixing bowl, combine sweetened condensed milk, fresh orange juice, orange zest, and vanilla extract. Whisk until smooth.
- Gently fold in the whipped topping until well incorporated.
- Pour the filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Serve chilled, optionally topped with extra whipped cream or fresh orange slices.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg