Orange Creamsicle Ice Cream Cake
Indulge in the nostalgic flavors of summer with this Orange Creamsicle Ice Cream Cake. This delightful dessert features layers of creamy orange ice cream sandwiched between a soft, zesty orange cake, all topped with fluffy whipped cream and a sprinkle of orange zest. Perfect for family gatherings or an afternoon treat, this easy-to-make cake will bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box orange cake mix
- 3 large eggs
- 1 cup water
- 1 quart high-quality orange ice cream
- 1 tub (8 oz) whipped topping
- 1 tbsp freshly grated orange zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, combine the orange cake mix, eggs, and water; mix until smooth. Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely in the pan.
- Slice the cooled cake horizontally into two layers. Place one layer back in the pan and spread orange ice cream evenly on top.
- Add the second layer of cake and cover with whipped topping. Sprinkle with orange zest.
- Freeze until firm, then slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 28g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg