Onion Bombs
Onion Bombs are a deliciously unique treat that will elevate your next gathering. These savory stuffed onions feature a flavorful blend of ground meat, spices, and gooey cheese, all encased in a crispy outer layer. Perfect for grilling or baking, these mouthwatering delights are sure to impress your guests and become the star of your menu.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large onions
- 1 lb lean ground beef or turkey
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup plain breadcrumbs
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (or BBQ sauce)
Instructions
- Preheat oven to 375°F (190°C). Cut tops off onions and peel until only two to three layers remain.
- In a bowl, mix ground meat, breadcrumbs, garlic powder, paprika, salt, and pepper. Incorporate half the cheese.
- Stuff the meat mixture into each onion tightly and top with remaining cheese.
- Place onions in a baking dish, drizzle with olive oil, cover with foil, and bake for about 45 minutes. Remove foil in the last 10 minutes for browning.
- While baking, mix ketchup and hot sauce for dipping. Serve warm.
Nutrition
- Serving Size: 1 Onion Bomb (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg