One Pot Gouda and Cream Cheese Corn
One Pot Gouda and Cream Cheese Corn is a creamy, delectable side dish that captures the essence of summer sweet corn. This easy, one-pot recipe combines rich creaminess with the smoky flavor of Gouda and the aromatic touch of garlic, making it perfect for family gatherings or casual weeknight dinners. In just 35 minutes, you’ll have a comforting dish that will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 8 oz cream cheese
- 1 cup shredded Gouda cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Prepare ingredients by chopping garlic and husking fresh corn if using.
- In a large pot over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
- Add corn and stir well; cook for 5 minutes.
- Pour in chicken broth and bring to a simmer until corn is tender.
- Reduce heat to low, add cream cheese, stirring until melted and combined.
- Gradually mix in Gouda cheese until fully melted and creamy.
- Serve warm with optional herbs for garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg