Nutella Stuffed Cookies
Nutella stuffed cookies are the ultimate indulgence, combining a soft, buttery cookie with a rich, gooey center of creamy Nutella. Each bite offers a delightful contrast of textures, making these cookies perfect for any occasion, whether you’re celebrating or simply treating yourself. Easy to make and utterly irresistible, these treats will have everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy. Mix in the vanilla extract and egg until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Chill the dough in the fridge for 30 minutes.
- Scoop about two tablespoons of dough, flatten it slightly, place one teaspoon of Nutella in the center, and fold the edges around it tightly. Place on baking sheets two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (about 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg