Nutella Puff Pastries
Nutella Puff Pastries are the ultimate indulgent treat, combining flaky pastry with rich and creamy Nutella. These bite-sized delights are perfect for breakfast, dessert, or a sweet snack, guaranteed to impress family and friends. With a golden-brown exterior and a gooey chocolate-hazelnut center, these pastries are not only easy to make but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- Cut the pastry into squares (approximately 4 inches each).
- Place a tablespoon of Nutella in the center of each square.
- Fold over the pastry and seal the edges firmly with a fork.
- Brush each pastry with beaten egg for a shiny finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg