No-Knead Pizza with Peppers
Homemade no-knead pizza with colorful bell peppers is a deliciously simple dish that brings flavor and fun to any gathering. With a crispy crust topped with gooey mozzarella and sweet roasted peppers, this easy recipe requires minimal effort, making it perfect for busy weeknights or festive occasions. In just a few straightforward steps, you can create a delightful pizza experience that unites family and friends around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 tbsp extra virgin olive oil
- 1 cup warm water
- 2 cups shredded mozzarella cheese
- Assorted bell peppers (red, yellow, green), sliced
Instructions
- In a large bowl, mix flour, yeast, salt, and olive oil.
- Gradually add warm water while stirring until a shaggy dough forms.
- Cover the bowl and let it rise at room temperature for about two hours.
- Preheat the oven to 475°F (245°C).
- Roll out the risen dough on a floured surface to your desired thickness.
- Transfer to a baking sheet or preheated pizza stone; top with mozzarella cheese and bell pepper slices.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg