No Churn Coconut Ice Cream
Indulge in the tropical bliss of No Churn Coconut Ice Cream, a creamy and luscious dessert that transports you to paradise with every spoonful. This easy recipe combines rich coconut milk and sweetened condensed milk, creating a delightful treat perfect for warm days or cozy nights. With no ice cream maker required, anyone can whip up this refreshing dessert in no time!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Churning
- Cuisine: Tropical
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/2 cup shredded coconut (toasted or unsweetened)
Instructions
- In a large mixing bowl, whisk together the full-fat coconut milk and sweetened condensed milk until smooth.
- Stir in the vanilla extract for added flavor.
- Gently fold in the shredded coconut, mixing until evenly distributed.
- Transfer the mixture into an airtight container and smooth the top.
- Freeze for at least 6 hours or overnight until solid.
- Scoop and serve, enjoying your homemade tropical delight!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg