No-Bake Raspberry White Chocolate Tart
No-Bake Raspberry White Chocolate Tart is a dreamy dessert that combines the creamy indulgence of white chocolate with the refreshing tartness of fresh raspberries, all resting on a buttery graham cracker crust. This jewel-toned tart requires no baking and is perfect for any occasion, making it a showstopper on your dessert table. Each slice promises to delight your taste buds while creating sweet memories with family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups white chocolate chips
- 1 cup heavy cream
- 2 cups fresh raspberries
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a tart pan.
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments until smooth; let cool slightly.
- Whip heavy cream in another bowl until soft peaks form.
- Fold melted white chocolate into whipped cream gently until fully combined.
- Pour half of the filling into the crust, layer fresh raspberries evenly, then top with remaining filling.
- Refrigerate for at least four hours or overnight to set. Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 16g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg