No Bake Pumpkin Spice Rolls
No Bake Pumpkin Spice Rolls are the ultimate autumn treat, bringing the cozy flavors of fall right to your table. With a creamy pumpkin filling swirled between a buttery graham cracker crust, these rolls are delightfully soft and bursting with flavor—all without needing to turn on the oven. Perfect for holiday gatherings or cozy evenings, they offer a quick and easy way to savor seasonal delights.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup canned pumpkin puree (100% pure)
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Prepare the base by mixing crushed graham crackers with melted butter. Press evenly into a parchment-lined baking dish.
- In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and pumpkin puree, followed by pumpkin pie spice and vanilla until fully combined.
- Spread the pumpkin filling evenly over the crust using an offset spatula.
- Carefully roll the mixture into a log shape using the parchment paper for support.
- Wrap in plastic wrap and refrigerate for at least two hours until firm.
- Slice into rounds and serve, optionally drizzled with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg