No Bake Pumpkin Pie Bars
No Bake Pumpkin Pie Bars are the perfect autumn dessert that combines the warm flavors of pumpkin spice with a creamy filling and a crunchy graham cracker crust. This easy no-bake recipe is ideal for Thanksgiving gatherings or cozy nights at home. With minimal prep time, you can enjoy a delicious taste of fall without ever turning on the oven. These bars are sure to impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 1 cup sweetened condensed milk
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into an 8×8-inch lined baking dish.
- In a separate bowl, blend pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg