No Bake Pumpkin Mousse Pie
No Bake Pumpkin Mousse Pie is an irresistible autumn dessert that combines creamy pumpkin filling with warm spices, all nestled in a buttery graham cracker crust. This delightful treat requires no baking, making it perfect for festive gatherings or cozy nights at home. With its luscious texture and stunning presentation, this pie is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 3/4 cup granulated sugar
- 2 tsp pumpkin pie spice
Instructions
- Prepare the graham cracker crust according to package instructions or make your own by mixing crushed graham crackers with melted butter.
- In a bowl, whip the heavy cream until soft peaks form; set aside.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the pumpkin puree, sugar, and pumpkin pie spice until well combined.
- Gently fold the whipped cream into the pumpkin mixture until incorporated.
- Pour the mousse into the prepared crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled with an optional dollop of whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg