No Bake Peanut Butter Pie
No Bake Peanut Butter Pie is a creamy, dreamy dessert that brings together the irresistible flavors of peanut butter and whipped topping, all resting in a buttery graham cracker crust. This indulgent treat is quick to prepare and requires no baking, making it the perfect option for any gathering or a cozy night in. With its rich texture and delightful sweetness, this pie is sure to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- 1 cup creamy or chunky peanut butter
- 1 ½ cups whipped topping (store-bought or homemade)
- Chocolate sauce for drizzling
Instructions
- 1. Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a pie dish to form an even layer.
- 2. Mix the filling: Beat softened cream cheese in another bowl until smooth. Add powdered sugar and peanut butter; mix until creamy.
- 3. Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until fully combined.
- 4. Assemble the pie: Spread the filling evenly into the prepared crust and smooth the top with a spatula.
- 5. Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight to set properly.
- 6. Serve with style: Drizzle chocolate sauce over each slice before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 400
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg