No Bake Peach Pecan Cheesecake Ring
No Bake Peach Pecan Cheesecake Ring is a refreshing dessert that captures the essence of summer in every bite. This easy-to-make cheesecake features a creamy filling infused with juicy peaches and crunchy pecans, all set atop a buttery graham cracker crust. Perfect for gatherings or casual get-togethers, this no-bake treat will impress your guests and have them coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced
- ½ cup chopped pecans
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Gently fold in whipped heavy cream until incorporated.
- Stir in diced peaches and chopped pecans into the cream cheese mixture.
- Spread the filling over the prepared crust and refrigerate for at least four hours to set.
- Once chilled, remove from mold, slice, and serve with extra peach slices if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg