No Bake Oreo Cheesecake
No Bake Oreo Cheesecake is a heavenly dessert that combines the rich flavors of chocolate and creamy cheese without needing an oven. With a crunchy Oreo crust and a smooth, velvety filling, this cheesecake is perfect for any occasion, from birthday parties to casual gatherings. Easy to make and irresistibly delicious, it’s sure to become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip (thawed)
Instructions
- Make the Crust: Crush Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of a springform pan.
- Prepare the Filling: Beat softened cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
- Fold in Cool Whip: Gently incorporate Cool Whip into the cream cheese mixture until smooth.
- Layer It Up: Pour half of the filling over the crust, add crushed Oreos, then top with remaining filling.
- Chill: Cover and refrigerate for at least 4 hours or overnight until set.
- Serve: Slice and garnish with whipped cream or additional crushed Oreos if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg