No-Bake Oreo Cheesecake Hearts
No-Bake Oreo Cheesecake Hearts are an irresistible dessert that combines rich, creamy cheesecake with a crunchy Oreo crust, all shaped into delightful heart forms. This simple no-bake recipe is perfect for special occasions like Valentine’s Day or any time you want to treat yourself and impress your guests. With just a few ingredients and minimal effort, you can create a stunning dessert that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo Cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
Instructions
- Prepare heart-shaped molds by optionally lining them with parchment paper.
- Combine crushed Oreo cookies and melted butter in a bowl until well mixed; press firmly into the bottom of each mold to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth; mix in vanilla extract.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the filling over the crusts in the molds, smoothing the tops. Refrigerate for at least 4 hours or overnight until set.
- Once set, carefully remove from molds and garnish with crushed Oreos or fresh berries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg