No-Bake Lemon Cheesecake Bars
No-Bake Lemon Cheesecake Bars are a refreshing dessert that perfectly blends creamy cheesecake and zesty lemon flavors on a buttery graham cracker crust. Ideal for summer parties or a sweet treat any time, these bars require no baking and are incredibly simple to make. With each bite, enjoy the bright, tangy essence of lemon that will lift your spirits and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh lemon juice
- 2 tbsp lemon zest
- 8 oz whipped topping
Instructions
- Make the crust: Crush graham crackers and mix with melted butter. Press into an 8×8 inch lined baking pan.
- Prepare the filling: Beat cream cheese and powdered sugar until smooth. Add lemon juice and zest; mix well.
- Fold in whipped topping until fully combined.
- Pour filling over the crust, spreading evenly.
- Chill for at least 4 hours or overnight until set.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg