No-Bake Cinnamon Toast Crunch Pie
No-Bake Cinnamon Toast Crunch Pie is a nostalgic dessert that brings together the crunchy goodness of Cinnamon Toast Crunch cereal with a luscious cream cheese filling. This easy-to-make pie requires no baking, making it perfect for warm days or cozy nights in. Each slice provides a delightful blend of textures and flavors that evoke fond memories, ensuring smiles at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 3 cups Cinnamon Toast Crunch cereal
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 tsp cinnamon
Instructions
- Crush the Cinnamon Toast Crunch cereal into coarse crumbs using a food processor or by placing them in a Ziplock bag and rolling with a pin.
- In a mixing bowl, combine the melted butter with the crushed cereal until evenly coated.
- Press the mixture firmly into the bottom and sides of a pie dish to form the crust. Chill in the refrigerator for 10 minutes.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and cinnamon until combined.
- Pour the filling into the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally garnished with extra whipped topping or Cinnamon Toast Crunch on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg