No Bake Chocolate Raspberry Tart
Indulge in the heavenly fusion of rich chocolate and tangy raspberries with this No Bake Chocolate Raspberry Tart. Featuring a buttery graham cracker crust and a smooth, creamy chocolate filling topped with fresh raspberries, this no-bake dessert is perfect for impressing guests or satisfying your sweet cravings. Easy to prepare and visually stunning, it’s the ideal treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter. Press mixture firmly into the bottom of a tart pan to form an even layer.
- Melt the chocolate: Place chopped dark chocolate in a heatproof bowl over simmering water (double boiler). Stir until melted and smooth.
- Whip the cream: In another bowl, whip heavy cream until soft peaks form.
- Combine filling: Gently fold the melted chocolate into the whipped cream until blended.
- Assemble: Pour chocolate mixture into the tart crust and spread evenly. Top with fresh raspberries.
- Chill: Refrigerate for at least 2 hours or until set before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg