Nikuman (Steamed Pork Buns)
Nikuman, or steamed pork buns, are a delightful Japanese treat that marries fluffy dough with a savory ground pork filling. Perfect for family gatherings or cozy nights in, these buns are easy to prepare and can be customized with your favorite ingredients. The enticing aroma of Nikuman steaming in the kitchen is bound to make your mouth water, and each bite offers a comforting combination of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp sugar
- 3/4 cup warm water (110°F)
- 1/2 lb ground pork
- 1 tbsp finely grated fresh ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic. Cover and let rise in a warm place for about an hour, or until doubled in size.
- 2. Make the Filling: In another bowl, mix ground pork with ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- 3. Shape the Buns: Punch down the risen dough and divide it into about 10 equal pieces. Roll each piece into a circle (4 inches wide). Place a spoonful of filling in the center, fold the edges up, and pinch to seal.
- 4. Steam: Place each bun on parchment paper in a steamer basket. Steam over simmering water for about 15 minutes until fluffy.
- 5. Serve: Carefully remove from the steamer and garnish with sliced green onions before serving hot.
Nutrition
- Serving Size: 1 bun (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg