New Orleans Shrimp and Corn Bisque
New Orleans Shrimp and Corn Bisque is a creamy, flavorful dish that brings the vibrant culinary spirit of New Orleans to your table. This bisque combines succulent shrimp and sweet corn in a rich broth, making it perfect for cozy dinners or special occasions. With its delightful blend of spices and textures, each spoonful offers a taste experience that transports you straight to the heart of Louisiana.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Louisiana
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tbsp butter
- 1 tbsp Cajun spice blend
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and minced garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in corn kernels and cook for an additional 5 minutes until they begin to pop.
- Pour in chicken broth while stirring; bring to a gentle simmer for about 5 minutes.
- Add shrimp and Cajun spice blend; cook until shrimp are pink and opaque (around 3 minutes).
- Slowly pour in heavy cream while stirring gently. Let bisque simmer on low heat for another 5 minutes.
- Serve hot garnished with extra corn or herbs, alongside crusty bread.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 170mg