Neapolitan Ice Cream Cake
Neapolitan Ice Cream Cake is a nostalgic dessert that brings together layers of rich chocolate, creamy vanilla, and fruity strawberry ice cream, all nestled in a light sponge cake. Perfect for birthdays or casual gatherings, this delightful treat offers stunning presentation and irresistible flavors, guaranteed to impress family and friends while providing joy in every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 1 (8-inch) sponge cake
- 1 cup heavy whipping cream
Instructions
- Bake the sponge cake according to package instructions and allow it to cool completely.
- Place the cooled sponge cake on a serving platter. Spread 2 cups of chocolate ice cream evenly over the cake and freeze until firm (about 1 hour).
- Layer 2 cups of vanilla ice cream on top of the chocolate layer, smoothing it out. Return to the freezer.
- Add 2 cups of strawberry ice cream as the final layer, smoothing for an even finish.
- In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Spread the whipped cream over the strawberry layer.
- Freeze for at least 2 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg